50+ Reviews

Crunch, Create, Repeat

Original or Tomato Chili both are perfect for these next-level nachos.

Breakfast Nachos

Wake up your taste buds. Crispy nachos meet a hearty breakfast twist.

Ingredients:

  • Original Nacho Chips
  • Scrambled eggs
  • Crispy bacon or breakfast sausage
  • Grated cheddar cheese
  • Avocado slices
  • Spring onions
  • Sriracha or yogurt sauce

Instructions:

Spread chips on a tray, top with eggs, bacon, and cheese. Bake at 180°C for 5 minutes. Garnish with avocado, spring onions, and your favorite sauce.

Original Nacho
Breakfast Nachos
Classic nachos (Tex Mex Style)

Classic nachos (Tex Mex Style)

A fiesta on every chip. Spicy, cheesy, and packed with flavor.

Ingredients:

  • Tomato Chili Chips
  • Black beans (drained)
  • Jalapeño slices
  • Grated cheese (cheddar or Mexican blend)
  • Fresh salsa
  • Guacamole
  • Sour cream

Instructions:

Layer chips, beans, jalapeños, and cheese. Bake at 180°C for 5–7 minutes. Serve hot with salsa, guac, and sour cream on the side.

Tomato Chili

Nachos al Pastor

Savory, spicy, and oven melted. A smoky street food classic turned nacho style.

Ingredients:

  • Sizzling Pepper Nachos
  • Lime
  • Cilantro
  • Minced meat (spiced with salt, black pepper, cumin, onion powder & oregano)
  • Chilli pepper
  • Garlic
  • Shredded Cheese
  • Onion

Instructions:

Cook the ground beef with spices. Layer chips, beef, and cheese. Bake for 5–7 minutes at 180°C. Garnish with red onion, cilantro, and a squeeze of lime.

Sizzling Pepper Nacho
Nachos al Pastor